So after a week of being more aware of my consumption, habits, and eco-friendliness here's some lessons learned:
- NOT consuming is difficult, but possible with planning: There's lots of things we consume in 10 minutes and then throw away! After one week of saving my trash I have 8 candy wrappers (lol!) 2 paper plates, 3 containers/sets of rubbish from 3 times eating out, bunch of random plastic bags/wrappers. If I avoid eating out, or eat at a sit down restaurant or take my own plates and silverware I could save a lot of trash. And if i stopped eating or buying individually wrapped yumminess that would help too :)
- Choosing to ride the bus to work is a big step in the right direction. But I could cut down on the Hauula to Laie drives and walk instead.
- You gotta look hard for the local food, but i want to try and support local businesses and farms
- Your greeness depends on how much of your preferences and cant-live-withouts you want to forego- like I come home and use my computer (like now) for entertainment but I liked the challenge to explore no-energy alternatives to accomplish my daily tasks. I'm working on it...
- I kinda want to be vegetarian, not because I'm against meat but because I'm against the way it is produced and how much energy it takes to do so. If i can find local, humanely produced meat, I'm down. Making that kind of transition however is difficult when living with my parents. I cant just eat what get anymore... Im adventuring tho! made veggie lasagna mmmm so good!
Umi, oh my. haha. You are amazing. I have never really thought about how much I personally consume, and so I kind of kept mental tabs after reading these last couple of posts. DANG. Vaughn and I need to work on that, definitely!
ReplyDelete